Exhaust Only | Model: FX-2
- Rated for the following cooking surface temperatures:
- 450°F, 600°F, 700°F
- Bottom edge of hood hung:
33 – 48 in. above cooking surface, with lights.
11.5 – 48 in. above cooking surface, without lights. - ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
- Built in compliance with NSF/ANSI Standard 2.

Heat & Condensate Vent Hood | Model: FXB
- ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
- Built in compliance with NSF/ANSI Standard 2.

Low Ceiling Exhaust Only | Model: SFX-2
- Rated for the following cooking surface temperatures: 450°F, 600°F
- Bottom edge of hood hung:
33 – 48 in. above cooking surface, with lights.
11.5 – 48 in. above cooking surface, without lights. - ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
- Built in compliance with NSF/ANSI Standard 2.

For more information about different types of commercial kitchen exhaust hoods like heat and condensate vent hood or low ceiling exhaust installation in Mississauga and Oakville, call us today at 888-213-9904.